Embarking on a self-drive safari in Kenya offers a unique experience to immerse yourself in the country’s rich and colorful culture.

And what better way to explore its taste than through its cuisine? Discovering the local food can be an adventure in itself, from sampling street food to indulging in the rich flavors of traditional Kenyan dishes.

Savor the succulent Githeri, a stew made with white corn and beans or the sizzling Nyama Choma, grilled meat served with Ugali and Sukuma Wiki.

Each bite is an opportunity to discover the country’s history and heritage, making your self-drive safari a feast for all the senses!

Don’t forget to try some of the mouth-watering tropical fruits like jackfruit, passion fruit, or mangoes. So, let your taste buds guide you on this journey of exploration, and relish every moment of your self-drive safari in Kenya.

When driving in Kenya, be cautious and follow traffic laws and signals. Wear your seatbelt, watch for pedestrians and livestock on the road, and be prepared for varying road conditions.

Unlike other countries, drivers need to yield to larger vehicles, use hand signals in certain places, and drive on the left side of the road. Knowing the lead driving customs and rules will help make your trip safe and enjoyable.